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Hospitality & Catering Services

Hospitality & Catering Services

 

Course

Level

Fundament Subjects

Entry Requirements

Hospitality and Catering Services

N4

  • Applied Management
  • Catering Theory and Practical
  • Nutrition and Menu Planning
  • Sanitation and Safety OR Sanitation and Housekeeping
  • Current N4 students
  • Grade 12/NSC/NC(V)/L4

 

Note: Subject to demand

N5

  • Applied Management
  • Catering Theory and Practical
  • Food and Beverage Services
  • Entrepreneurship and Business Management

N4 Hospitality and Catering Service

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Keep in Touch

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Tel/Fax
TEL: +27(35) 902 9501
Fax: +27(35) 789 2585
 

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Email/Postal Address
This email address is being protected from spambots. You need JavaScript enabled to view it.
Private Bag X 5023
Richards Bay, South Africa, 3900
 

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Physical Addess
Umfolozi College Central office Naboomnek, Arboretum, Richards Bay, South Africa 3900
 

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