HOSPITALITY & CATERING SERVICES

BUSINESS STUDIES (N4- N6)

 Course
Hospitality and Catering Services
 Level
N4,N5 
 Fundament Subjects

N4

  • Applied Management
  • Catering Theory and Practical
  • Nutrition and Menu Planning
  • Sanitation and Safety OR Sanitation and Housekeeping

N5

  • Applied Management
  • Catering Theory and Practical
  • Food and Beverage Services
  • Entrepreneurship and Business Management

 

 Entry requirements

N4

  • Current N4 students
  • Grade 12/NSC

Note: Subject to demand

N5: N4 Hospitality and CateringService