NATIONAL CERTIFICATE (VOCATIONAL)

 

 Course
Hospitality
 Level
 2,3,4
 Fundament Subjects
  • 1 language (must be the language of instruction)
  • Mathematics Literacy
  • Life Orientation
Vocational Subjects 

 

Level 2

  • Food Preparation• Food Preparation
  • Hospitality Generics
  • Hospitality Services
  • Client Services & Human Relations Services
 Entry requirements
  • A year end schoolreport for Grade 10,11 or 12; or
  • An NQF Level 1qualification; or
  • An approved bridging programme designed for the specific purpose to access NQF Level 2.